https://sellamillionsushi-wiki.wiki/wiki/units/sardine-fisherman/2026-11-08T20:11:12Zhttps://i.f-image.com/images/b79eac7d-645b-41ba-8436-2d57b1b92fc9.jpgSardine fishermanTier 1 fisherman and the crew you hire for the first sale and the first merge. https://sellamillionsushi-wiki.wiki/wiki/units/mackerel-fisherman/2026-11-08T20:11:12Zhttps://i.f-image.com/images/b79eac7d-645b-41ba-8436-2d57b1b92fc9.jpgMackerel fishermanTier 2 fisherman produced by merging three Sardine Tier 1 fishermen. https://sellamillionsushi-wiki.wiki/wiki/units/higher-tier-fishermen/2026-11-08T20:11:12Zhttps://i.f-image.com/images/b79eac7d-645b-41ba-8436-2d57b1b92fc9.jpgHigher-tier fishermenTiers above Mackerel. A beginner guide says the ladder continues by threes up to tier 24. Species names for those tiers are not published as a chart. https://sellamillionsushi-wiki.wiki/wiki/map-routes/waterfront/2026-11-08T20:11:12Zhttps://i.f-image.com/images/b79eac7d-645b-41ba-8436-2d57b1b92fc9.jpgWaterfrontHire pad and catch area for the opening fishermen. https://sellamillionsushi-wiki.wiki/wiki/map-routes/deposit-fish/2026-11-08T20:11:12Zhttps://i.f-image.com/images/b79eac7d-645b-41ba-8436-2d57b1b92fc9.jpgDeposit FishThe handoff beside the central cooking counter. https://sellamillionsushi-wiki.wiki/wiki/map-routes/merge-pad/2026-11-08T20:11:12Zhttps://i.f-image.com/images/b79eac7d-645b-41ba-8436-2d57b1b92fc9.jpgMerge padWaterfront pad that combines three matching fishermen. https://sellamillionsushi-wiki.wiki/wiki/map-routes/green-money-pad/2026-11-08T20:11:12Zhttps://i.f-image.com/images/b79eac7d-645b-41ba-8436-2d57b1b92fc9.jpgGreen money padInside the restaurant. Collects customer cash into your spendable balance. https://sellamillionsushi-wiki.wiki/wiki/machines/chef-station/2026-11-08T20:11:12Zhttps://i.f-image.com/images/b79eac7d-645b-41ba-8436-2d57b1b92fc9.jpgChef stationCooks the fish you deposit at the central counter and serves customers. https://sellamillionsushi-wiki.wiki/wiki/money/restaurant-cash/2026-11-08T20:11:12Zhttps://i.f-image.com/images/b79eac7d-645b-41ba-8436-2d57b1b92fc9.jpgRestaurant cashSpendable money taken from the green pad after customers buy sushi.